- Basque tuna stew (Marmitako)
- Cod omelette (Tortilla de bacalau)
- Fish soup (Sopa de pescado)
- Salt cod with pil pil sauce (Bacalau al pil pil)
- Squid in blank ink (Txipirones en su tinta)
- Monkfish / rape a la americana
- Hake / Monkfish with garlic & potatoes (Merluza / Rape con panaderas y su refrito)
- Stuffed peppers with cod (Pimientos rellenos de bacalao)
- Russian salad with tuna (Ensaladilla rusa)
- San Sebastian style Hake / Monkfish (Merluza / Rape a la koxkera)
- Rice with pork/chicken alias Paella with pork / chicken (Arroz iberico / pollo)
- Rice with clams and monkfish (Arroz con almejas y rape)
- Cheeks in red wine sauce (Carrilleras en vino tinto)
- Pork tenderloin with onions & mushrooms (Solomillo con cebollas y hongos)
- Basque almond pastry (Pantxineta)
- Basque French toast (Torrijas)